Black Garlic, the New Dried Vegetable
Basic Info
Model No.: One black garlic bag
Product Description
Pure natural and Healthy Food
Enhancing immunity system
Curing the insomnia and the constipation
Life will be better with Black Garlic! 1. What is black garlic? Black garlic is made of specially selected garlic by using strictly scientific fermentation technology. The Whole progress is garlic’s natural fermentation: 1) Keep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days. 2) Store it at the room temperature for 30-60 days. 2 Pictures of black garlic 3. Functions of black garlic 1) Curing of constipation 2) Curing of insomnia 3) Preventing and curing of cancer 4) Adjusting blood pressure, blood sugar, blood lipid and recovering the condition of diabetes 5) Preventing cardiovascular and cerebrovascular diseases 6) Softening and smoothing facial skin and prevent it from aging 7) Enhancing immunity, especially for elderly and vulnerable people 8) Promoting intelligence and immunity system 4. the nutrional contents of black garlic Main Nutrient Contents of Black Garlic
nutrient contents | Contents of black garlic Per 100g |
protein (AOAC 984.13) N x 6.25 | 11.41 g |
total Fat (AOAC 996.06) | 0.60 g |
trans Fat (AOAC 996.06) | 0.03 g |
saturated Fat (AOAC 996.06) | 0.25 g |
sodium (AOAC 985.35) | 28.99 mg |
iron (AOAC 985.35) | 15.79mg |
calcium (AOAC 985.35) | 53.77mg |
selenium (ICP-OES) | 12.82mcg |
total Sugar (AOAC 906.03) | 67.51g |
vitamin E (As Total Tocopherol) (HPLC) | 0.41 mg |
total Dietary Fibre (AOAC 985.29) | 7.12g |
carbohydrate (By Calculation) | 70.58g |
energy (By Calculation) | 333.38 kcal |
Product Categories : Black Garlic > Black Garlic (1 pcs)
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