New crop black garlic make black garlic

  New crop Black Garlic make black garlic   Black Garlic is a naturally fermented food made from fresh raw garlic after being kept with peel in the fermentation room with high temperature and moisture for 60-90 days. As we all know, garlic itself is a very good Health Food product, and the role of black garlic is even more amazing.   With little flavor of the garlic, Black garlic gives off a strong fragrance which canprovoke appetite.  With sweet-sour flavor and delicious taste, black garlic can be eaten as a snack or dessert. Like jelly, black garlic tastes soft in mouth. Meanwhile, it leaves no strange odor after eating and has no bad stimulation to intestines and stomach.   Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
Consumption method: three or five cloves one day , eat after peeling.
Shelf life: 24 months.
Preserve method: avoid light, seal, and place in cool-dry place; cold storage better.   Efficacy of Black Garlic:
1.Purely natural, healthy and green food 
2.Richly containing 18 kinds of amino acids which are essential to human bodies 
3.Enhancing the body's immunity,especially for the vulnerable people 
4.Resisting fatigue and ageing effectively 
5.Assisting in the recovery of the weakened and the elderly 
6.Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels    Function of Black garlic   1.Sweet and sour taste,no irritationg odor like garlic. 2.Prevent cancer, control blood glucose,strengthen the function of visceral. 3.Disinfection and sterilization 4.Antioxidant ability 5. Enhancing immune function 6. Richly containing 18 kinds of amino acids which are essential to human

Category	Content(Per 100g)
Water	53.6 g
Protein	12 g
Lipid	5.1 g
Saccharide	41.4 g
Dietary fiber	1.2 g
Ash content	2.3 g
Sodium	53.9 mg
Calcium	13 mg
Iron	2.1 mg
Vitanin B2	0.1 mg
Vitanin B6	10.7 mg
Nicotinic acid	14 mg

   

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Product Categories : Health Black Garlic