Single Clove Black Garlic
Product Description
Specifications 1.Enjoyed by young and old
2.Pure natural and Healthy Food
3.Enhancing immunity
4.Enhancing the constitution of the diabetes
Black Garlic is made of specially selected Fresh garlic by strictly scientific fermentation. As a purely natural and healthy food, it contains amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the situation of constipation and insomnia. Further information ,please go to the website: Product advantage: 1. Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic Extract on sickle red blood cells by reducing the Heinz body count. 2. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis. 4. It smells Natural Garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic. 5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health. The source of life-amino acids (per 100g cooked black volume containing garlic)
Contact us if you need more details on Black Garlic. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Good Black Garlic、Single Clove Black Garlic. If these products fail to match your need, please contact us and we would like to provide relevant information.
2.Pure natural and Healthy Food
3.Enhancing immunity
4.Enhancing the constitution of the diabetes
Black Garlic is made of specially selected Fresh garlic by strictly scientific fermentation. As a purely natural and healthy food, it contains amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the situation of constipation and insomnia. Further information ,please go to the website: Product advantage: 1. Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic Extract on sickle red blood cells by reducing the Heinz body count. 2. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis. 4. It smells Natural Garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic. 5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health. The source of life-amino acids (per 100g cooked black volume containing garlic)
Iso-leucine 140mg/100g | valine 250mg/100g |
Leucine 250mg/100g | histidine 68mg/100g |
Lysine 170mg/100g | arginine 790mg/100g |
Methionine 87mg/100g | alanine 220mg/100g |
Cystine 160mg/100g | aspartic acid 510mg/100g |
Phenylalanine 200mg/100g | glutamic acid 1200mg/100g |
Tyrosine 230mg/100g | glycine 160mg/100g |
Hydroxybutyrate acid proline 170mg/100g |
|
Proline 130mg/100g | tryptophan 27mg/100g Serine 230mg/100g |
Contact us if you need more details on Black Garlic. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Good Black Garlic、Single Clove Black Garlic. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Single Clove Black Garlic > Solo Black Garlic (1 pcs)
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