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The Korean/Japanese Natural Green Organic Food Solo Black Garlic 500g/bag

Basic Info

Model No.: Solo black garlic

Product Description

Product Description Fermentation Process of Black Garlic Black garlic is made of specially selected garlic by using strictly scientific fermentation technology.

The Whole progress is garlic’s natural fermentation:

1) Keep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days.

2) Store it at the room temperature for 30-60 days.
Detailed Images Black Garlic Dishes
It can be added into all types of soup (including Bean paste soup), sauce of barbeque ribs and grilled beef, salad, fried rice sandwich, pizza, spaghetti sauce and as a side dish to alcoholic beverages with cheese.

It can be used in a lot of delicious meals and noodles, as well as tomato sauce, sesame sauce, peanut sauce, seaweed thick liquid class.
Our Company                Zhengzhou Holly Charm Fine Foods Co,. Ltd is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “Fermented Black Garlic ”. 
      With an annual output and sale of 10,000,000 pieces of black garlic, our products include the full black garlic series like black garlic, Peeled Black Garlic, Black Garlic Paste, Black garlic powder, black garlic capsule, black garlic softgel, black garlic tablet and black garlic wine , which have won a great popularity in America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc.
Certifications Our Service    Advanced technology      Largest Manufacturer
         Honored Certificates
Contact Information
Contact person
Kayla
Email address
Send me inquiry please
Skype
kaylazeng817
What's app
0086 15036023137

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Product Categories : Solo Black Garlic