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Chinese Black Garlic Seeds, China Black Garlic Extract

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Model No.: Wan He Shan

Product Description

Product Description Chinese Black Garlic Seeds, China Black garlic extract What is Black Garlic?                                                                                                                                         First of all, we need to know that black garlic is not rotten, it is Fermented Garlic from organic garlic. And it has such names as aged garlic, fermented garlic, black garlic and Fermented Black Garlic. The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones, and Aricine of the organic compound is 1.4 times than the general white garlic. Organic compaund works as nutrients and tonics by reinforce the physical strength and relieve fatigue. Moreover, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. While the Fresh garlic is rich in smell and hot in taste.   Black garlic is matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.. and its recent appearance on Top Chef and Iron Chef television shows created newfound fame for this otherwise frightful thing.   As we known, garlic can be used in many ways - raw or cooked; Whole , crushed or sliced; as a main ingredient or as a seasoning. Raw garlic is stronger than cooked, minced stronger than sliced. Roasted whole it has a totally different taste to eaten crushed and raw. A relatively new idea is black garlic, which is sweet and sticky with a hint of balsamic vinegar taste.   The taste of black garlic is sweet, mild, caramelly and reminds me of molasses. When you bite into a raw clove, you don’t get the harsh-hit-you-in-the-face that regular garlic has. It’s smooth, soft and the garlic flavor is mellowed out times one-hundred. --- Jaden, a professional recipe developer, TV chef and cookbook author   If you don't like the taste or smell of garlic but are still interested in its medicinal reputation then you might like to consider buying supplements instead, black garlic is the best choice. However when it comes to cooking, there's really no substitute for the original garlic ('stinking rose'), black garlic is widely used in cooking, too. You could use black garlic for garlic butter sauce or garlic cream sauce instead of raw garlic.   Functions  What is the functions of Fermented Black Garlic Extract for Sale?                                                             1. Help with the prevention of cancer. 2. Improve immune function. 3. Help keep the sugar in blood stable. 4. Help prevent against heart disease and strokes. 5. Relieve the stomach distension and other stomach complaints. 6. Prevent against diseases and infection. 7. Help increase the body's ability to handle the digestion of meat and fats. 8. Helpful in getting rid of athlete's foot. 9. Treat respiratory complaints such as asthma and chronic bronchitis. 10. Improving the quality of meat, milk and egg, thus to improve food’s flavor. 11. Detoxicating and removing blood stasis. 12. Used externally for cuts, wounds, and skin eruptions.     Application  What is Fermented  Black Garlic Extract for Sale used for?                                                                        1.  Applied in pharmaceutical field, black garlic is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases. 2. Applied in feed additive field, black garlic is mainly used as additive feed for protecting the poultry, livestock and fishes against the disease. 3. Applied in health product field, black garlic is often made into capsule to lower or normalize blood pressure and blood-fat. 4. Applied in food field, black garlic is mainly used as a functional food additive in cookie, bread, meat products, and so on. Concerned Recipe  Here is a part of black garlic recipe, for your reference. Packaging & Shipping     Company Information  We have more than 30 sets of large fermenting machine, warmly welcome to visit us at any time. FAQ 1. How can I get some samples and can you offer free samples?
A: We are honored to offer you samples before the formal order. New clients are expected to pay for the courier cost, while the samples can be free for you. 2. Which payment terms do you accept? A: T/T, L/C, D/P, D/A, MoneyGram, Credit Card, PayPal, Western Union, Cash, Escrow, etc. 3. How can we confirm the product quality before placing an order?
A: By sending you our available samples for checking, including all your requirements for both the products and the package. 4. Can your factory print or emboss my own logo on the package?
A: Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years. 5. What is the difference between black garlic and Roasted Garlic, Baked Garlic and Grilled Garlic? A; Black garlic is a fermented garlic in a certain temperature, but not Roasted Garlic, Baked Garlic and Grilled Garlic. 6. Can black garlic be reproduced to be crushed garlic, minced garlic or sliced garlic? A: No, it can't. As fermented garlic is soft and like some fruit, reproducing is a little difficult.   Contact us We love to hear from our customers. If you would like to contact us for any reason, Leave a message using the feedback from below. You may also Call Us, Fax Us or Write us a Letter. No matter how you want to contact us, our friendly and knowledgeable team of experts is waiting to hear from you! 1, Call us
Please ask for a Customer Service Representative when calling. Our regular business hours are Monday to Saturday, 8:30 am to 17:30 pm, Beijing Time. Please note that Hubei Wanhe Food Co., Ltd. observes most generally recognized major Chinese holidays. 2, Chat with us online
By using Trademanager or Skype, you could chat with us online freely. 3, Write to us
Feel free to write an email to us 4,Fax us And you could find all the contact information in our website.   Send your inquiry Details in the below, click "Send" Now.                                                                          

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