2013 Best-selling Food Solo Black Garlic
Basic Info
Model No.: Solo black garlic with box 005
Product Description
Specifications Healthy and Organic Food
Professional Black Garlic manufacturer
Preventing and curing of cancer
Improving people's immunity
Have black garlic, have a good life! 1. The Fermentation process of black garlic Black garlic is made of specially selected garlic by using strictly scientific fermentation technology. The Whole progress is garlic’s natural fermentation: 1) Keep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days. 2) Store it at the room temperature for 30-60 days. No additive, no pigment, No residue, no bad breath. 2. The exhibition of products 3. Functions and ways of taking solo black garlic 1). Curing of constipation Patients with mild cases take two pieces and severe patients three pieces. If taking in the morning, the patients will have the feeling of exhausting at noon and defecate in the afternoon. 2). Curing of insomnia Taking three pieces of single Black Garlics everyday in the afternoon or an hour after dinner, the patients will sleep well after 3 or 5 days. 3). Preventing cancer Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner, those who have had chemotherapy could add or reduce the amount according to the condition of abdominal distension. When the abdominal distension is serious, they can take five of them once, and when it is not, three pieces of black garlics are enough. 4). Adjusting the sugar content of the blood and enhancing the condition of the diabetics Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner, patients with diabetes mellitus type will see that the amount of insulin dosage gradually reduce to one third of the formal amount after a constant use of black garlic for three months. The weak diabetes’ body condition will become obviously stronger after the use of black garlic for two weeks. 5). Lowering the level of blood fat and cholesterol apparently and preventing the cardiovascular and cerebrovascular diseases Taking 3 pieces of single black garlics everyday in the afternoon or an hour after dinner. 6). Protecting liver Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner. 4. Nutritional Comparison between Raw white garlic VS Black garlic
5. Cooking with Solo Black Garlic It can be added into all types of soup (including Bean paste soup), sauce of barbeque ribs and grilled beef, salad, fried rice sandwich, pizza, spaghetti sauce and as a side dish to alcoholic beverages with cheese. It can be used in a lot of delicious meals and noodles, as well as tomato sauce, sesame sauce, peanut sauce, seaweed thick liquid class. 6.The introduction and certificates of our company Zhengzhou Love Herb Foods Co., Ltd is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “Fermented Black Garlic ”. With an annual output and sale of 10,000,000 pieces of black garlic, our products include the full black garlic series like black garlic, Peeled Black Garlic, Black Garlic Paste, Black garlic powder, black garlic capsule, black garlic softgel, black garlic tablet and black garlic wine , which have won a great popularity in America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc. Our company has brands such as " Tian Suan", "Lu Xian", " Lu Xian Black Garlic" etc. Our company has he qulified import and export formalities and also is granted the QS certificate, ISO9001 Certificate, all series products are granted BCS organic certificate and HALAL certificate. Promise:Satisfied products with favorable price; Best services to meet all your requirements; All above is true without any exaggeration. Contact us if you need more details on Black Garlic. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Solo Black Garlic、Organic Food. If these products fail to match your need, please contact us and we would like to provide relevant information.
Professional Black Garlic manufacturer
Preventing and curing of cancer
Improving people's immunity
Have black garlic, have a good life! 1. The Fermentation process of black garlic Black garlic is made of specially selected garlic by using strictly scientific fermentation technology. The Whole progress is garlic’s natural fermentation: 1) Keep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days. 2) Store it at the room temperature for 30-60 days. No additive, no pigment, No residue, no bad breath. 2. The exhibition of products 3. Functions and ways of taking solo black garlic 1). Curing of constipation Patients with mild cases take two pieces and severe patients three pieces. If taking in the morning, the patients will have the feeling of exhausting at noon and defecate in the afternoon. 2). Curing of insomnia Taking three pieces of single Black Garlics everyday in the afternoon or an hour after dinner, the patients will sleep well after 3 or 5 days. 3). Preventing cancer Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner, those who have had chemotherapy could add or reduce the amount according to the condition of abdominal distension. When the abdominal distension is serious, they can take five of them once, and when it is not, three pieces of black garlics are enough. 4). Adjusting the sugar content of the blood and enhancing the condition of the diabetics Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner, patients with diabetes mellitus type will see that the amount of insulin dosage gradually reduce to one third of the formal amount after a constant use of black garlic for three months. The weak diabetes’ body condition will become obviously stronger after the use of black garlic for two weeks. 5). Lowering the level of blood fat and cholesterol apparently and preventing the cardiovascular and cerebrovascular diseases Taking 3 pieces of single black garlics everyday in the afternoon or an hour after dinner. 6). Protecting liver Taking three pieces of single black garlics everyday in the afternoon or an hour after dinner. 4. Nutritional Comparison between Raw white garlic VS Black garlic
Item | Unit | Raw garlic(A) | |
Calorie | Kcal/100g | 120 | 225.47 |
Carbohydrate | g/100g | 23 | 48.65 |
Protein | g/100g | 3.3 | 12.27 |
Fat | g/100g | 0.2 | 1.31 |
Sodium | mg/100g | 5 | 13.26 |
Saccharide | g/100g | 18.3 | 13.26 |
Calcium | mg/100g | 5 | 36.66 |
Phosphorous | mg/100g | 40 | 40 |
Product Categories : Black Garlic Gift Box > Solo Black Garlic (500g in box)
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